Spaghetti Meat Sauce
- Number of Servings: 16
Ingredients
1 tbsp olive oil1 lb. ground beef1 onion, chopped3-6 cloves garlic, diced1 20 oz. can crushed tomatoes1/2 c tomato sauce (from a can)
Saute garlic and onion in olive oil over med/med-high heat.
Add beef and cook, turning, until the water dissolves and the meat starts to brown.
Add the tomato sauce and cook until it's almost starting to stick.
Add crushed tomatoes and cook until it starts to bubble, then reduce heat to low and cook another 15 minutes.
Serve over pasta, in lasagna, whatever!
Number of Servings: 16
Recipe submitted by SparkPeople user ISISINGONMYCAKE.
Add beef and cook, turning, until the water dissolves and the meat starts to brown.
Add the tomato sauce and cook until it's almost starting to stick.
Add crushed tomatoes and cook until it starts to bubble, then reduce heat to low and cook another 15 minutes.
Serve over pasta, in lasagna, whatever!
Number of Servings: 16
Recipe submitted by SparkPeople user ISISINGONMYCAKE.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 6.8 g
- Cholesterol: 21.2 mg
- Sodium: 106.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
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