Penne Pasta w/ Sundried Tomato Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Whole Grain Penne Pasta ( or any other pasta)2/3 cup sundried tomatoes8oz 1/3 less fat cream cheese3-4 cloves garlice ( i prefer 3)1/4 cup fat free sour cream1/4 cup margarine
Boil water and pour over the sundried tomatoes, and let sit for 10 min.
Cook the pasta on stove as instructed.
In a food processor coarsely mix the garlic and sundried tomatoes. Then add in the softened cream cheese., and mix well.
In a saucepan heat the margarine and then add in the sundried tomato mix and the sour cream. Heat over a med-low heat and stir occasionally to avoid burning the sauce.
When sauce is ready mix well with the pasta and serve.
Makes 7-8 servings, but this recipe is for 7.
8 servings changes the calories from 361 to 315.
Number of Servings: 8
Recipe submitted by SparkPeople user KRSOCCER19.
Cook the pasta on stove as instructed.
In a food processor coarsely mix the garlic and sundried tomatoes. Then add in the softened cream cheese., and mix well.
In a saucepan heat the margarine and then add in the sundried tomato mix and the sour cream. Heat over a med-low heat and stir occasionally to avoid burning the sauce.
When sauce is ready mix well with the pasta and serve.
Makes 7-8 servings, but this recipe is for 7.
8 servings changes the calories from 361 to 315.
Number of Servings: 8
Recipe submitted by SparkPeople user KRSOCCER19.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 13.3 g
- Cholesterol: 20.7 mg
- Sodium: 295.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.8 g
- Protein: 9.3 g
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