Gina's Mini Turkey Veggie Meatloaves
- Number of Servings: 10
Ingredients
1 lb. 93% lean ground turkey1 large egg20 Zesta/Saltine crackers, crushed1/2 c. shredded sharp cheddar cheese1/2 c. shredded zucchini1/2 c. chopped, fresh mushrooms1/3 c. chopped Vidalia onion1/3 c. chopped green bell pepper1 clove garlic, minced1/3 c. plus 2 tbsp. Heinz ketchup, divided1 tsp. salt1 tsp. pepper1/2 tbsp. steak seasoning (I use McCormick Broiled)Cooking Spray2 tbsp. yellow mustard1 tbsp. brown sugar1/2 tbsp. cider vinegar
Preheat oven to 350 degrees.
In large bowl, combine ground turkey and next 8 ingredients, along with 2 tbsp. ketchup. Using hands, combine all ingredients thoroughly.
In a separate, small bowl, combine 1/3 c. ketchup, 2 tbsp. yellow mustard, 1 tbsp. brown sugar, and 1/2 tbsp. cider vinegar.
Spray 10 cups of a 12-cup muffin pan. Divide turkey mixture evenly between the 10 cups. Spoon sauce evenly over turkey mixture.
Bake at 350 degrees for 20-25 minutes or until internal temperature of mini meatloaves reaches 170 degrees.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LUVNMYREDHEADS.
In large bowl, combine ground turkey and next 8 ingredients, along with 2 tbsp. ketchup. Using hands, combine all ingredients thoroughly.
In a separate, small bowl, combine 1/3 c. ketchup, 2 tbsp. yellow mustard, 1 tbsp. brown sugar, and 1/2 tbsp. cider vinegar.
Spray 10 cups of a 12-cup muffin pan. Divide turkey mixture evenly between the 10 cups. Spoon sauce evenly over turkey mixture.
Bake at 350 degrees for 20-25 minutes or until internal temperature of mini meatloaves reaches 170 degrees.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LUVNMYREDHEADS.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 6.3 g
- Cholesterol: 59.2 mg
- Sodium: 616.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
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