Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 cabbage head1/2 cup almonds1/4 cup raisins1/4 cup dried cranberriessalt and pepper to taste1/4 cup red wine or bolsamic viniger1 package of ramon noddles
Chop cabbage, grated carrots, place in a large bowl. Add all other ingredient except for the Ramon Noddles. Break the noddles apart and place on a cookie sheet. Toast in a 350 degree oven for a few minutes until noddles are golden. Top salad with noddles right before severing. Serve salad cold.
***for main dish add strips or chopped chicken.
Number of Servings: 16
Recipe submitted by SparkPeople user EWALSH2.
***for main dish add strips or chopped chicken.
Number of Servings: 16
Recipe submitted by SparkPeople user EWALSH2.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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