Sauerkraut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c. sauerkraut4 c. water1 med. onion, chopped1 lb Hillshire Farms Polska Kielbasa,( cut into 1/2" slices and then quartered)1/2 t. paprika3 medium potatoes cubed into 1/2" 4 T. Flour
Boil sauerkraut in water until tender. Brown onion, add paprila.stir in flour and make a rue, thinning with a cup of broth from sauerkraut. Stir until thick. Combine with sauerkraut add kielbasa and potatoes, cook until potatoes are tender. Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user LUVLOAF.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVLOAF.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 23.0 g
- Cholesterol: 33.4 mg
- Sodium: 1,001.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.1 g
- Protein: 12.7 g
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