Buffalo Chicken Hot Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 cans of 98% fat free chunk white chicken breast in water drained.8 0z fat free cream cheese, softened1/2 cup Frank's RedHot original cayenne pepper sauce1/2 cup shredded part skim milk mozzarella cheese1/4 cup fat free Ranch dressing1/4 cup fat free plain yogurt
Stir cream cheese until smooth. Add sauce, cheese, ranch & yogurt. Shred chicken and stir until combined. Microwave on high 5 minutes or until hot.
Number of Servings: 15
Recipe submitted by SparkPeople user LBURSON.
Number of Servings: 15
Recipe submitted by SparkPeople user LBURSON.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 8.7 g
- Cholesterol: 41.6 mg
- Sodium: 536.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
Member Reviews
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UNIQUE2ME
I made this dip and introduced it to my family. They did not know the difference and thought it was the regular Buffalo Wing Dip. Now I know I can take it to parties and still be in balance with what I am trying to accomplish plus introduce people to my new found world of eating healthy - 7/30/10