spinach lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups frozen chopped spinach2 cups part skim ricotta cheese1 large egg2 T chopped fresh parsley1/2 t garlic powder4 cups tomato sauce12 no-boil lasagna noodles6 oz part-skim mozzarella1T plus 1t grated parmesan cheese
in small bowl, combine spinach,ricotta,egg,parsley, and garlic. Spread 1 cup tomato sauce in 13-19 inch baking dish. Top with 3 lasagna noodles. Layer with one-third ricotta mixture, sprinkle with one third mozzarella and one-third tomato sauce. Repeat this layering twice with remaining ingredients. Sprinkle evenly with Parmesan cheese. Cover with foil;bake 35-45min. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TGUILFOY.
Number of Servings: 8
Recipe submitted by SparkPeople user TGUILFOY.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 9.5 g
- Cholesterol: 58.9 mg
- Sodium: 929.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
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