Pineapple teriyaki chicken and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 chicken tenderloins cut into 1/2-1" pieces2 T lite soy sauce4 T sesame teriyaki marinade1/2 can pineapple chunksreserved pineapple juice10 oz Smart Taste thin spaghetti noodles
Add marinade, soy sauce, half of pineapple juice and chunks, and chicken pieces to saute pan. Cook chicken thoroughly. Boil noodles until almost soft (remove a minute before you typically would for spaghetti) and drain. Add noodles and remaining pineapple chunks and juice to saute pan. Let simmer and stir every few minutes until noodles are soft.
Serves 8 but great as leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user MARISSA128.
Serves 8 but great as leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user MARISSA128.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 285.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
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