L.R. Blueberry Buckwheat Pancakes
- Number of Servings: 21
Ingredients
120g (1 cup) buckwheat flour120g (1 cup) whole-wheat flour2 T. sugar 1 T. baking powder1/2 tsp. baking soda1 tsp. salt2-1/2 cups buttermilk3 eggs1 T. oil1 tsp. vanillaabout 1 cup blueberriesabout 3 T. butter
In a medium bowl, stir together dry ingredients. In a large bowl, whisk together buttermilk, eggs, oil and vanilla. Add flour mixture and stir with whisk until smooth. Drop by scant 1/4 cupfuls onto lightly greased hot grittle. Drop 5 or 6 fresh or frozen blueberries onto each pancake. When bubbles apear and sides start to dry, flip pancakes and lightly butter. Makes about 21 pancakes.
Number of Servings: 21
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 21
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 3.7 g
- Cholesterol: 34.7 mg
- Sodium: 232.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
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