Pasta Puttanesca
- Number of Servings: 2
Ingredients
Anchovy (anchovies), 1 can (2 oz) (remove)Olive Oil, 1 tbsp (remove)*Crushed Red Pepper, 0.25 tsp (remove)Tuna, Canned in Water, 1 can (remove)Garlic, 1 clove (remove)Capers, canned, 1 tbsp, drained (remove)*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)Spaghetti, cooked (pasta), 2 cup (remove)
Cook pasta and drain, set aside. Heat olive oil over medium low heat, add crushed red pepper, garlic, and capers. Then add anchovies and mush into paste. Then add tuna and break up also. Then add pasta sauce and cook until hot enough to eat. Toss pasta into pan to coat and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JENSOLO1.
Number of Servings: 2
Recipe submitted by SparkPeople user JENSOLO1.
Nutritional Info Amount Per Serving
- Calories: 474.5
- Total Fat: 13.2 g
- Cholesterol: 43.9 mg
- Sodium: 1,748.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.5 g
- Protein: 36.2 g
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