Quick Chicken Chasseur

Name: Quick Chicken Chasseur Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound boneless skinless chicken breasts cut into strips.; 1/3 cup corn starch; 1/4 cup vegetable oil; 1/2 tsp tarragon and thyme; 1/4 tsp pepper; 1 cup (or more) sliced scallions; 3/4 cup Sherry cooking wine; 1 cup mushroons canned or fresh chopped up.; 3 tomatoes cut into eighths; 3-4 cups hot cooked rice

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pound boneless skinless chicken breasts cut into strips.1/3 cup corn starch1/4 cup vegetable oil1/2 tsp tarragon and thyme1/4 tsp pepper1 cup (or more) sliced scallions3/4 cup Sherry cooking wine1 cup mushroons canned or fresh chopped up.3 tomatoes cut into eighths3-4 cups hot cooked rice

Directions

Dredge chicken in corn starch. In large skillet, brown coated chicken in oil. Stir in seasonings and scallions. Cook 2 minutes longer. Add broth and sherry cooking wine. Cover. Simmer 10 minutes. Gently stir in mushrooms and tomatoes. Cover. Simmer 10 minutes longer.
Serve over hot rice.
Sauce may be served separately.
Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARTY19.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 10.6 g
Cholesterol: 36.4 mg
Sodium: 305.3 mg
Total Carbs: 40.4 g
Dietary Fiber: 1.1 g
Protein: 17.6 g

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