Buttermilk Waffles

Name: Buttermilk Waffles Recipe
Yield: 14
Ingredients: Egg fresh 1 large (remove); *Egg white 2 serving (remove); Buttermilk lowfat 2 cup (remove); *Organic All-Purpose White Flour 1.25 cup (remove); *Whole Wheat Flour .75 cup (remove); Baking Soda 1 tsp (remove); Baking Powder 2 tsp (remove); Granulated Sugar 2 tsp (remove); Salt .25 tsp (remove)

Number of Servings: 14

Ingredients

Egg, fresh, 1 large (remove)*Egg white, 2 serving (remove)Buttermilk, lowfat, 2 cup (remove)*Organic All-Purpose White Flour, 1.25 cup (remove)*Whole Wheat Flour, .75 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 2 tsp (remove)Granulated Sugar, 2 tsp (remove)Salt, .25 tsp (remove)

Directions

Beat egg & whites with wire whisk. Add buttermilk, mix. Add all ingredients, mix until smooth. Pour 1/4c per waffle onto waffle iron. Makes 14 waffles.

Number of Servings: 14

Recipe submitted by SparkPeople user SAMMIELEE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 0.8 g
Cholesterol: 17.0 mg
Sodium: 256.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.2 g
Protein: 4.4 g

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