Fiery Grilled Peach and Habanero Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4- large peeled peaches, halved and pitted (about 1 pound)2- (1/4-inch-thick) slices red onionCooking Spray2 Tbsp chopped fresh cilantro1 Tbsp fresh lime juice1 tsp sugar1 tsp grated orange rind1 tsp finely chopped habanero pepper1/2 tsp salt
1. Prepare grill to medium high heat.
2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)
Number of Servings: 15
Recipe submitted by SparkPeople user GUNNARBEAR.
2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)
Number of Servings: 15
Recipe submitted by SparkPeople user GUNNARBEAR.
Nutritional Info Amount Per Serving
- Calories: 11.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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