Zucchini Bread Muffins under 50 calories per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 Large Eggs (Whites Only)1/2 cup NuNaturals NuStevia White Stevia Powder1 cup Unsweetened Applesauce1 tsp Vanilla Extract3 cups Grated Zucchini2 cups Whole Wheat Flour1 tsp Baking Soda1/2 tsp Baking Powder1/2 tsp Sea Salt1 Tbsp Ground Cinnamon1/4 Tbsp Ground Nutmeg1/4 Tbsp Ground Cloves1/2 Tbsp Allspice
Combine eggs, stevia, applesauce and vanilla in a mixing bowl.
Add zucchini and mix well.
Sift dry ingredients together and slowly add to zucchini mixture.
Fill floured (wheat flour) muffin pans (24 cups) half full of mixture.
Bake at 325 degrees F for 30 minutes or until toothpick test comes out clean.
*** You can also make this recipe into a loaf, but for portion size I recommend making the muffins. For a loaf pan, flour the pan, pour the mixture into it filling half way. This should make two loaves. Bake at 325 degrees F for 45 - 50 minutes until toothpick test comes out clean. The nutritional information would remain accurate as long as you cut the loaves into 24 equally sized portions.
These muffins (and the loaves) freeze extremely well. Make a big batch and have muffins for the month!! Awesome quick and light breakfast!
This recipe makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MABIRLEM.
Add zucchini and mix well.
Sift dry ingredients together and slowly add to zucchini mixture.
Fill floured (wheat flour) muffin pans (24 cups) half full of mixture.
Bake at 325 degrees F for 30 minutes or until toothpick test comes out clean.
*** You can also make this recipe into a loaf, but for portion size I recommend making the muffins. For a loaf pan, flour the pan, pour the mixture into it filling half way. This should make two loaves. Bake at 325 degrees F for 45 - 50 minutes until toothpick test comes out clean. The nutritional information would remain accurate as long as you cut the loaves into 24 equally sized portions.
These muffins (and the loaves) freeze extremely well. Make a big batch and have muffins for the month!! Awesome quick and light breakfast!
This recipe makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MABIRLEM.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 126.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g