Bacon Chicken Ranch Wrap

  • Number of Servings: 1
Ingredients
1 grilled boneless, skinless chicken breastRomaine or leaf lettece2 tbsp light ranch dressing1 serving turkey baconwhole wheat tortilla
Directions
Grill chicken breast until juices run clear. (I typically cut it into strips prior to grilling and use a George Foreman inside grill). Cook bacon as directed. Place chicken strips, bacon and lettece on warm tortilla. Drizzle with dressing. This is a quick and easy recipe that is perfect for the summer time.

Number of Servings: 1

Recipe submitted by SparkPeople user KLMAYS08.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 404.9
  • Total Fat: 16.7 g
  • Cholesterol: 101.8 mg
  • Sodium: 1,146.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.9 g

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