Southwest Flank Steak
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user TDAMERITRADE.
Flank Steak
Number of Servings: 1
Recipe submitted by SparkPeople user TDAMERITRADE.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 12.7 g
- Cholesterol: 85.1 mg
- Sodium: 124.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.5 g
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