Southwest Flank Steak

  • Number of Servings: 1
Ingredients
Flank Steak
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user TDAMERITRADE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.0
  • Total Fat: 12.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 124.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

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