Jodi's southern style pink eyed purple hull peas
- Number of Servings: 6
Ingredients
1/2 a bundle of Fresh pink eye purple hulled peas Shelled and washed or 1 bag frozen pink eye purple hulled peas2 cups water1 beef bouillion cube 1/4 cup chopped onion1 tsp garlic powdersalt and pepper to taste2 packets of equal
Shell, pick and clean peas
on stove, bring to a boil water and bouillion cube.
add onion, garlic, peas and sugar
salt and pepper
you may need a more water
Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.
Serve with corn bread and pepper sauce
Number of Servings: 6
Recipe submitted by SparkPeople user JODISRUE.
on stove, bring to a boil water and bouillion cube.
add onion, garlic, peas and sugar
salt and pepper
you may need a more water
Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.
Serve with corn bread and pepper sauce
Number of Servings: 6
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 567.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
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