Apple Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Granny Smith apples; thinly sliced4 cups shredded green cabbage (about 1/2 head)4 cups shredded red cabbage (about 1/2 head)1 medium cucumber, seeded and sliced2 large jalapeno peppers, seeded and minced1/2 cup cider vinager1/3 cup honey1/3 cup canola oil2 tsp salt1/2 tsp. pepper
Makes 8 servings
1. Combine apples and next 4 ingredients in a large bowl.
2. Whisk together vinager and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYCANDOIT.
1. Combine apples and next 4 ingredients in a large bowl.
2. Whisk together vinager and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYCANDOIT.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g
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