Slow cooker tofu and eggplant spagetti

Name: Slow cooker tofu and eggplant spagetti Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 1 eggplant; 1 block firm tofu; 1.5 lbs spagetti sauce; 1 package angel hair pasta; 2 cups sliced mushrooms; .5 cups garlic; 1 cup onion; 1 cup parmesan cheese (optional)

(1)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 10

Ingredients

1 eggplant1 block firm tofu1.5 lbs spagetti sauce1 package angel hair pasta2 cups sliced mushrooms.5 cups garlic1 cup onion1 cup parmesan cheese (optional)

Directions

Toss all ingredients (except pasta), into slow cooker and put on low for 5 hours.
Cook pasta according to directions right before serving.
Serve with Parmesan cheese on top

Number of Servings: 10

Recipe submitted by SparkPeople user EGANZER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 254.8
Total Fat: 8.7 g
Cholesterol: 4.0 mg
Sodium: 302.1 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.5 g
Protein: 12.5 g

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Member Reviews

KIRSTN617
very easy and tasty! - 7/11/10