stuffed banana peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 banana peppers1 pkg. kraft free cream cheese1 egg or egg beaters1 cup kraft free sharp cheddar ( shredded)1 sm onion chopped finely2 tblsp olive oil
Directions
preheat oven to 350 mix all ingredients together in a bowl. and slit one side of pepper and stuff with mixture.
Bake uncovered for 25-30 min

Number of Servings: 10

Recipe submitted by SparkPeople user MLEE3586.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 306.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.9 g

Member Reviews