Reduced Fat Sugar Free Tapioca Pudding

Name: Reduced Fat Sugar Free Tapioca Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 3/4 c Unsweetened Almond Breeze original or vanilla; 1 egg well beaten; 3 Tbsp Minute Tapioca; 5 T Equal or Splenda Granular; 1 tsp vanilla extract

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 3/4 c Unsweetened Almond Breeze, original or vanilla1 egg, well beaten3 Tbsp Minute Tapioca5 T Equal or Splenda Granular1 tsp vanilla extract

Directions

Combine Almond Breeze, egg, tapioca and Equal in a saucepan and let sit for 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil that does not stop bubbling when stirred. Remove from heat. Stir in vanilla. Cool 20 minutes, then stir again. Serve warm or chilled.

The mixture will be thin and will thicken as it cools

Makes 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GOGO35.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 52.7
Total Fat: 2.3 g
Cholesterol: 41.1 mg
Sodium: 94.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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Member Reviews

ALILDUCKLING
Good flavor! Have never made a tapioca pudding before, but it is a favorite request from my hubby. Tried this b/c he likes almond milk and we use sugar substitutes. This seemed a little thin to us, and figured out that he wants a pudding with pearl - not minute - tapioca. - 1/6/20