Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 medium Cucumbers sliced in half lengthwise and seed removed. then slice into 1/4 slices1 pint cherry tomatoes1 cup low-fat plain yogurt1 cup low-fat sour creamLemon juice from 1 lemon1/4 cup olive oilMix all ingredients together and chill. makes 8 1 cup servings
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOMSHOUSE1959.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 151.8
  • Total Fat: 13.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 38.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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