Layered Mexican Party Salad

Name: Layered Mexican Party Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 box of Betty Crocker Suddenly Salad classic pasta salad mix; 3 tablespoon cold water; 2 tablespoon vegetable oil; 1 teaspoon cumin; 1 can (15 oz) Black Beans drained rinsed; 1 can (15 oz) whole kernel corn drained; 4 cups torn lettuce; 2 cups sour cream (can replace with guacamole dip but will change the numbers); 1 1/2 cups of shredded Mexican cheese blend; 1 cup of cherry tomatoes; 1 can of sliced ripe olives drained; 3 cups of tortilla chips (can use nacho flavored but I used regular)

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

1 box of Betty Crocker Suddenly Salad classic pasta salad mix3 tablespoon cold water2 tablespoon vegetable oil1 teaspoon cumin1 can (15 oz) Black Beans drained, rinsed1 can (15 oz) whole kernel corn, drained4 cups torn lettuce2 cups sour cream (can replace with guacamole dip but will change the numbers)1 1/2 cups of shredded Mexican cheese blend1 cup of cherry tomatoes1 can of sliced ripe olives drained3 cups of tortilla chips (can use nacho flavored but I used regular)

Directions

Cook pasta as directions on box.

In medium bowl, stir together seasoning mix, water, oil and cumin. Stir in pasta, beans and corn.

In glass dish layer lettuce and pasta mixture. Spread sour cream evenly over top. Sprinkle with cheese and tomatoes top with olives.

Just before serving arrange chips around edge of dish. Serve immediately or refrigerate.

serving is 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user REESE76.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 256.3
Total Fat: 13.8 g
Cholesterol: 28.2 mg
Sodium: 392.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.0 g
Protein: 9.0 g

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