Lightened Up Zuccini Bread

Name: Lightened Up Zuccini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: Cream in bowl with handmixer:; 1 cup applesauce; 2 cups sugar; 1 Tbsp Vanilla Extract; 1 whole egg; 6 egg whites; Sift:; 1.5 C Unbleached flour; 1.5 C Whole Wheat Flour; 1 tsp Baking Soda; 1/4 tsp Baking Powder; 1.5 tsp Kosher Salt; 1 Tbsp Ground Cinnamon; After adding the dry to the wet add 2 cups shredded zuccini or summer squash (I blend in food processor); You can also add raisins craisins and/or walnuts I didn't though so I'm not sure what that will do to the nutritional info

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

Cream in bowl with handmixer:1 cup applesauce2 cups sugar1 Tbsp Vanilla Extract1 whole egg6 egg whitesSift:1.5 C Unbleached flour1.5 C Whole Wheat Flour1 tsp Baking Soda1/4 tsp Baking Powder1.5 tsp Kosher Salt1 Tbsp Ground CinnamonAfter adding the dry to the wet add 2 cups shredded zuccini or summer squash (I blend in food processor)You can also add raisins, craisins and/or walnuts I didn't though so I'm not sure what that will do to the nutritional info

Directions

Mix according to stated in ingredients list. Then either split the batter into two large loaf pans or three small loaf pans. Bake at 350 degrees for 60-90 minutes or until toothpick inserted in center comes out clean. Bon Appetit.

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTIRAE30.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 0.4 g
Cholesterol: 8.8 mg
Sodium: 194.4 mg
Total Carbs: 30.2 g
Dietary Fiber: 1.7 g
Protein: 3.4 g

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Member Reviews

JESSI8033
texture is very different, but the taste is definately still there. i doubled the vanilla and added a touch more cinnamon because i cut the sugar from 2 cups to about 1/2 cup. this was the first zuccini bread i've ever made myself and i thought it was pretty good. - 5/14/10