Gluten Free Biscuits (Baking Powder Biscuits)

Name: Gluten Free Biscuits (Baking Powder Biscuits) Recipe
Yield: 12
Ingredients: 3/4 c. corn starch; 1/2 c. potato starch; 1/3 c. shortning; 1tbsp baking powder; 1/4 tsp baking soda; 2/3 c. milk; 1/4 tsp salt

(2)

Number of Servings: 12

Ingredients

3/4 c. corn starch1/2 c. potato starch1/3 c. shortning1tbsp baking powder1/4 tsp baking soda2/3 c. milk1/4 tsp salt

Directions

Mix dry ingredients together. The starches fly all over so mix slowly and carefully. Add shortning, cut into dry ingredients slowly until it resembles corn meal texture. Add milk and mix in thoroughly. Turn out on corn starch surface. Do not knead very much. Pat out to about 1/2 inch thickness, then cut with biscuit cutter. Place on greased cookie sheet. Bake at 350 for 12-15 min. Makes 9-12

Number of Servings: 12

Recipe submitted by SparkPeople user FAIRYTALEGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 102.1
Total Fat: 5.2 g
Cholesterol: 3.1 mg
Sodium: 115.8 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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Member Reviews

CD13438274
There is something really wrong with this recipe. Maybe the rice flour was left out?? I was halfway through it before I saw the previous review. They came out like pancakes, and totally stuck to the pan. Inedible. - 12/30/12
TEDDYBEARDONNA
Sorry, but we weren't able to eat these and had to throw them away. Did you by any chance leave out an ingredient? They tasted like cornstarch. I will stick to what I am making. Glad you enjoy them though. - 2/21/12