Shrimp/Prawn Tom Yum
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Water, tap, 4 cup (8 fl oz) Shrimp, raw, 8 medium Mushrooms, fresh, 5 medium, chopped Lime Juice, 2 lime yields Lemon grass (citronella), fresh, 1 tbsp Kaffir lime leaves, 1 serving *Fish Sauce, 2 tbsp Cilantro/corriander leaf, raw, 5 tbsp chilli paste (preferably tom yum paste), 4 serving
Add all to a pot, bring to boil then simmer for a few mins, add prawns, ensure thoroughly cooked. Serve with long grain thai rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LRC-JO.
Number of Servings: 4
Recipe submitted by SparkPeople user LRC-JO.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.3 g
- Cholesterol: 18.2 mg
- Sodium: 718.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
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