South Beach Diet P1 Peanut Butter Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Ingredients1/2 cup egg white 1/4 cup ground flax seeds 1/4 cup ground almonds 1/4 cup Splenda granular, sugar substitute 1/2 cup natural-style peanut butter 1/4 cup ricotta cheese 1 teaspoon vanilla 1 teaspoon baking soda
Directions
1 Preheat oven to 350°F.
2 Melt peanut butter in microwave for 1 minute or until smooth.
3 Mix all ingredients together.
4 Pour into mini muffin cups (24 cup tray), and bake 15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JELOWE.
1 Preheat oven to 350°F.
2 Melt peanut butter in microwave for 1 minute or until smooth.
3 Mix all ingredients together.
4 Pour into mini muffin cups (24 cup tray), and bake 15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JELOWE.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 3.8 g
- Cholesterol: 0.8 mg
- Sodium: 82.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
Member Reviews
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CASSIESMOM2
I love these muffins and keep them on hand at all times. I have a wheat intolerance and these give me something that resembles a "real" muffin. I use Stevia instead of sugar to cut down on calories and my sugar intake, and add just a pinch of salt to the recipe. Thank you for this recipe! - 6/13/11