Dad's Easy Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 heaping tbs Jamaican Jerk Blend3 heaping tbs Emeril's Original Essence Seasoning1.5 tbs onion powder1.5 tbs garlic powder1 tbs ground ginger1 tbs black pepper1tbs ground chipotle peppers2.5 cups brown sugar1 full rack pork ribs
Mix all the spices and seasonings in a medium mixing bowl. Add brown sugar and mix thoroughly.
Rinse the rack of ribs and pat dry with paper towels.
Place the ribs on 2 layers of aluminum foil. Press the dry rub all over the rack of ribs, cup side up first. Once the rub is covering the ribs, place foil on top and seal around the edges so no air escapes. Repeat for the second layer.
Place the foil wrapped ribs on medium low heat on the grill or 275 degrees in the oven. Turn at 20 minutes, then 15 minutes, then every 10 minutes until 75 minutes are up or you can smell the ribs all over the area. Place on a large cutting board and leave in the foil. Let rest for 10-15 minutes. Cut the top of the foil open carefully, avoiding the steam. Using a large, heavy knife, cut the ribs apart and serve. May serve 6 or more but if they are hungry, make 2 racks of ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user DADTEU.
Rinse the rack of ribs and pat dry with paper towels.
Place the ribs on 2 layers of aluminum foil. Press the dry rub all over the rack of ribs, cup side up first. Once the rub is covering the ribs, place foil on top and seal around the edges so no air escapes. Repeat for the second layer.
Place the foil wrapped ribs on medium low heat on the grill or 275 degrees in the oven. Turn at 20 minutes, then 15 minutes, then every 10 minutes until 75 minutes are up or you can smell the ribs all over the area. Place on a large cutting board and leave in the foil. Let rest for 10-15 minutes. Cut the top of the foil open carefully, avoiding the steam. Using a large, heavy knife, cut the ribs apart and serve. May serve 6 or more but if they are hungry, make 2 racks of ribs.
Number of Servings: 6
Recipe submitted by SparkPeople user DADTEU.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 11.1 g
- Cholesterol: 43.1 mg
- Sodium: 333.0 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 1.1 g
- Protein: 9.7 g
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