Chicken Taco Filing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-1/2 LB frozen boneless skinless chicken breasts1 can 14 1/2 oz low-sodium diced tomatoes with green chiles, undrained1 envelope 1.25 oz low sodium fajita seasoning mix (or taco seasoning)
1. Place chicken in slow cooker
2. Mix tomatoes and taco seasoning. Pour over chicken.
3. Cover, cook on low 6 to 8 hours
Number of Servings: 1
Recipe submitted by SparkPeople user OUTLANDER1234.
2. Mix tomatoes and taco seasoning. Pour over chicken.
3. Cover, cook on low 6 to 8 hours
Number of Servings: 1
Recipe submitted by SparkPeople user OUTLANDER1234.
Nutritional Info Amount Per Serving
- Calories: 844.2
- Total Fat: 8.6 g
- Cholesterol: 394.4 mg
- Sodium: 2,728.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.0 g
- Protein: 158.7 g
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