Warm Thai Chicken Burrito

Name: Warm Thai Chicken Burrito Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: .5 tsp Asian sesame oil; 1 cups packaged coleslaw mix; 2 scallions sliced; 1/16 teaspoon crushed red pepper; 1 boneless skinless chicken breast cut into chunks; 1 teaspoons fresh lime juice; .5 teaspoon reduced-sodium soy sauce; 1 tablespoons chopped fresh basil; 1 whole wheat pita

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

.5 tsp Asian sesame oil1 cups packaged coleslaw mix2 scallions, sliced1/16 teaspoon crushed red pepper1 boneless skinless chicken breast, cut into chunks1 teaspoons fresh lime juice.5 teaspoon reduced-sodium soy sauce1 tablespoons chopped fresh basil1 whole wheat pita

Directions

Heat the oil in a large nonstick skillet over medium-high heat. Add the coleslaw mix, scallions, and crushed red pepper; cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes. Stir in the turkey, lime juice, and soy sauce. Cook stirring frequently, until heated through, about 3 minutes. Stir in the basil. Spoon the filling onto the tortilla and roll up. Cut the roll in half on a slight diagonal. Serve at once or pack for lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user GINA_M_WOOD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 5.7 g
Cholesterol: 90.0 mg
Sodium: 226.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.4 g
Protein: 39.7 g

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