Low Sodium Soy Sauce Substitute
- Number of Servings: 12
Ingredients
2 tablespoons sodium-free chicken bouillon2 teaspoons red wine vinegar 1 teaspoon dark molasses 1/8 teaspoon ground ginger 1 dash black pepper 1/8 teaspoon garlic powder 3/4 cup water
Directions
1 In small saucepan, combine all ingredients.
2 Bring to boil and boil gently, uncovered for
3 about 5 minutes or till liquid has been reduced to about 1/2 cup.
4 Store in refrigerator in glass container.
5 Shake well before using.
6Makes 1/2 cup sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GABAY29.
1 In small saucepan, combine all ingredients.
2 Bring to boil and boil gently, uncovered for
3 about 5 minutes or till liquid has been reduced to about 1/2 cup.
4 Store in refrigerator in glass container.
5 Shake well before using.
6Makes 1/2 cup sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GABAY29.
Nutritional Info Amount Per Serving
- Calories: 6.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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