Marinated Broiled Chuck Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 c. soy sauce1 tbsp white vinegar3 tbsp. Worcestershire sauce1/3 c. packed brown sugar2 tbsp. vegetable oill1 (3.5lb.) chuck steak
In 13 x 9 glass pan, combine all ingredients. Add chuck steak and turn to coat. Cover and let meat marinate about 1 hour, turning occasionally.
About 1 hour before serving, preheat broiler; place steak on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWYMTNRN.
About 1 hour before serving, preheat broiler; place steak on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWYMTNRN.
Nutritional Info Amount Per Serving
- Calories: 696.9
- Total Fat: 34.7 g
- Cholesterol: 230.0 mg
- Sodium: 2,050.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.3 g
- Protein: 72.0 g
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