Ricotta Cheese Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup Ricotta cheese1/2 box Barilla Plus Thin Spaghetti or similar1 and 1/4 cup Bertolli Spaghetti Sauce ( Basil Tomato ) or similar1 minced garlic close2 Tbsp ParmesanPepper
Cook pasta in boiling water until al dente.
Drain pasta and reserve 2 Tbsp. of cooking liquid. Combine ricotta, garlic and spaghetti souce in a heavy saucepan over medium low heat.
Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste.
Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan
Number of Servings: 3
Recipe submitted by SparkPeople user EKLIPSSE.
Drain pasta and reserve 2 Tbsp. of cooking liquid. Combine ricotta, garlic and spaghetti souce in a heavy saucepan over medium low heat.
Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste.
Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan
Number of Servings: 3
Recipe submitted by SparkPeople user EKLIPSSE.
Nutritional Info Amount Per Serving
- Calories: 492.2
- Total Fat: 15.1 g
- Cholesterol: 44.4 mg
- Sodium: 555.6 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 7.8 g
- Protein: 26.5 g
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