Cubed Steak w/ Onions and Peppers

Name: Cubed Steak w/ Onions and Peppers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 Cubed Steaks (4 oz); 1/2 of 3 belle peppers (different colors) Chopped; 1/4 White Onion Chopped; 4 Tbsp Butter

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

4 Cubed Steaks (4 oz)1/2 of 3 belle peppers (different colors) Chopped1/4 White Onion, Chopped4 Tbsp Butter

Directions

Start butter in frying pan. Once melted, add onions and peppers. After about 5 Minutes add the steaks. (If you don't have room for all 4 steaks, then cut the peppers/onions into equal portions and cook along with steaks). When steaks are cooked all the way through, and onions are carmalized, you are done. Spoon the onions & Peppers onto the steak, and enjoy.

Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BLADEFALLCON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 186.3
Total Fat: 9.0 g
Cholesterol: 50.0 mg
Sodium: 335.5 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.3 g
Protein: 23.2 g

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Member Reviews

BRANDYLEE03
this was very yumm & awesome, reminded me of the fair food without the junk :)...i add pepper and little garlic powder...thanks for sharing :)!!! - 2/8/11
THEEDANALYNN
Thanks for posting this. I am making cubed steak for the first time this weekend. I already knew I was using peppers and onions, I just wasn't sure exactly how to cook it. I figured fried was the best way. Thanks again! - 9/18/15
BLESSEDGIGI
This was very good. I have made cube steak with cream of mushroom soup, but never thought to use bell peppers and onion. Also added some garlic powder and pepper for seasoning. - 3/1/11
DETERMINEMT
I also made it for 1/4. and it was good. although I would say that the peppers kind of mixed all into one taste. - 2/17/11
BLACKFROG79
is the recipe nutrition facts for one steak or for the entire meal? - 1/9/11

Reply from BLADEFALLCON (1/16/15)
It has been a while, so I can't guarantee this, but I believe it is for one steak.
GATORJOY
I don't like green peppers, so I leave them out and add a little low sodium worchestshire sauce to make a sauce. - 10/1/10
SIMPLYPOSITIVE1
Where's the seasoning???? - 10/6/09

Reply from BLADEFALLCON (1/16/15)
I meant to add this to the recipe, but forgot. I typically season with pepper and or cajun seasoning. But I season each individual steak according to the person who will eat it. My wife does not like spice as much as I do, so just pepper for her. Basically, season to taste.
CD5193458
Very good and I would make this again. I did cut everything 1/4 since I was doing a single serving - 9/2/09