Scalloped Potatoes and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, raw, .5 cup, choppedGarlic, Minced in water, 2 tspButter, salted, 2 tbsp King Arthur Traditional 100% Whole Wheat Flour, 3 tbspMORTON Sea Salt, Fine Salt, .5 tspPepper, black, .25 tspFat Free Milk, 1.5 cupThyme, ground, .5 tsp 5 medium potatoesBoars Head Branded Deluxe Ham-42% Lower Sodium, 8 oz
1. For sauce, in a medium sauce pan heat until tender. Stir in flour, salt, and pepper. Add milk. Cook and stir over medium heat until thickened and bubbly. Stir in Thyme.
2. Scrub and thinly slice potatoes. Arrange 2/3 of slices in a 2 qt casserole; cover with 2/3 of sauce. Top with ham. Top with remaining potatoes and sauce.
3. Back covered in a 350 degree oven for 55 minutes. Uncover and bake for 10 - 15 minutes more or until potatoes are tender. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
2. Scrub and thinly slice potatoes. Arrange 2/3 of slices in a 2 qt casserole; cover with 2/3 of sauce. Top with ham. Top with remaining potatoes and sauce.
3. Back covered in a 350 degree oven for 55 minutes. Uncover and bake for 10 - 15 minutes more or until potatoes are tender. Let stand 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 3.6 g
- Cholesterol: 21.1 mg
- Sodium: 420.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.1 g
- Protein: 9.0 g
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