Bran Muffins the Frugal Way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
5 tsp. baking Soda2 cups boiling water1 cup butter4 eggs4 cups All-Bran2 cups Bran flakes (40%)5 cups all-Purpose flour1 quart buttermilk
Dissolve the baking soda in 2 cups boiling water (microwave). set aside to cool.
with you electric mixer cream the butter and the sugar and beat tin the eggs. remove bowl from machine and stir in , by hand the remaining ingredients. Finally, stir in the soda water
Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes.
YOU WILL LOVE THESE
Number of Servings: 72
Recipe submitted by SparkPeople user PATTIJEANNE.
with you electric mixer cream the butter and the sugar and beat tin the eggs. remove bowl from machine and stir in , by hand the remaining ingredients. Finally, stir in the soda water
Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes.
YOU WILL LOVE THESE
Number of Servings: 72
Recipe submitted by SparkPeople user PATTIJEANNE.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 3.2 g
- Cholesterol: 19.1 mg
- Sodium: 139.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
Member Reviews