Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Spinach, frozen, .5 package (10 oz) yieldsChicken Breast, no skin, 16 ounces "Butterball" Turkey Bacon (1 slice), 3 serving Goat Cheese, Soft, 3 oz Sun Dried Tomatoes, 3 piece1/2 cup mushrooms1 cup chopped onion
Preheat oven 350F
Cook the spinach per directions on the box.
Cut chicken breast horizontally, lengthways, to make a pocket. Do not cut right through!
Mix the cheese, spinach, tomatoes and bacon crumbles in a bowl.
Stuff mix into the pocket.
Close the chicken breast with a toothpick
Place in sprayed roasting dish and cook 40-50 min until cooked through.
Number of Servings: 6 - half of the chicken breast or 3 full breast, just calculate the difference.
Number of Servings: 6
Recipe submitted by SparkPeople user ONLY1TAN.
Cook the spinach per directions on the box.
Cut chicken breast horizontally, lengthways, to make a pocket. Do not cut right through!
Mix the cheese, spinach, tomatoes and bacon crumbles in a bowl.
Stuff mix into the pocket.
Close the chicken breast with a toothpick
Place in sprayed roasting dish and cook 40-50 min until cooked through.
Number of Servings: 6 - half of the chicken breast or 3 full breast, just calculate the difference.
Number of Servings: 6
Recipe submitted by SparkPeople user ONLY1TAN.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 4.8 g
- Cholesterol: 55.3 mg
- Sodium: 281.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.9 g
- Protein: 22.7 g
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