Stuffed Chicken Breast

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Spinach, frozen, .5 package (10 oz) yieldsChicken Breast, no skin, 16 ounces "Butterball" Turkey Bacon (1 slice), 3 serving Goat Cheese, Soft, 3 oz Sun Dried Tomatoes, 3 piece1/2 cup mushrooms1 cup chopped onion
Directions
Preheat oven 350F
Cook the spinach per directions on the box.
Cut chicken breast horizontally, lengthways, to make a pocket. Do not cut right through!
Mix the cheese, spinach, tomatoes and bacon crumbles in a bowl.
Stuff mix into the pocket.
Close the chicken breast with a toothpick
Place in sprayed roasting dish and cook 40-50 min until cooked through.


Number of Servings: 6 - half of the chicken breast or 3 full breast, just calculate the difference.

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 281.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.7 g

Member Reviews
  • SOPHIEBON
    Maybe I am missing something but when do the onions and mushrooms come into play? - 11/17/09
  • REDHEAD2124
    This was great! I used fresh baby spinach instead of frozen and sauted it with some garlic then added it to the mixture. My husband could not tell the difference in the turkey bacon and loved it! Even the kids liked it! - 10/13/09
  • NEMODUCK
    I had to make this in a hurry due to having a teenager. I made it as an open face instead of stuffed, and it was incredible. This recipe will be in the monthly rotation. Never had goat cheese before good in recipe, not so good alone. - 3/14/18
  • DPULLA
    Loved the filling, but it was too dry. Next time I'll either make a mushroom/white wine sauce, spinach sauce, or roasted red pepper sauce. Great make-ahead. (Note to self--calculations are for 6 people---but 1 Prime chicken breast is 160 cal, & 75 cal for the goat cheese). - 1/30/12
  • KATECHRISTENSON
    This chicken was great! I didn't add the bacon to avoid the extra calories and it still tasted great! I added the onions and mushrooms to the filling mix. It was a hit! - 1/8/10