Greek Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 cups diced Potatoes1 cup raw Onion2 cloves Garlic crushed2 tbsp Olive Oil
Heat oil in nonstick skillet with a lid. Add garlic. Combine potato and onions before adding to the pan then add, stirring thoroughly. Cook covered. I check mine every 5 minutes to scrape the bottom of the pan as the potatoes brown and flip them. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEBNC68.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEBNC68.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
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