Hearty Turkey Vegetable Soup

Name: Hearty Turkey Vegetable Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 lb lean ground turkey; 1 med. onion choped; 2 small zucchini quatered lengthwise and sliced; 1 can Campbell's French onion soup; 2 cups water; 1 can (15-1/2 oz.) kidney beans rinsed and drained; 1 can (16 oz.) grena northern beans rinced and drained; 1 can (14-1/2 oz) Italian diced tomatoes undrained; 1 tbs. parsley flakes; 2 tsp. dried oregano; 1 tsp pepper; 1 tsp hot pepper sauce; 1 cup uncooked small shell pasta

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 lb lean ground turkey1 med. onion, choped2 small zucchini, quatered lengthwise and sliced1 can Campbell's French onion soup2 cups water1 can (15-1/2 oz.) kidney beans, rinsed and drained1 can (16 oz.) grena northern beans, rinced and drained1 can (14-1/2 oz) Italian diced tomatoes, undrained1 tbs. parsley flakes2 tsp. dried oregano1 tsp pepper1 tsp hot pepper sauce1 cup uncooked small shell pasta

Directions

In a dutch oven coated with nonstick cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Add zucchini and carrot; cook and stir 1 minute longer. Stir in the onion soup, water, beans, tomatoes, parsle, oregano, pepper and hot pepper sauce.
Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Meanwhile, cook pasta according to package directions. Just before serving, stir in pasta. Makes 10, 1-1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user N.CAREN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving