Besan Gatta Curry or Gram Flour chunks curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients for stuffingFor Gatta: • Besan ( Gram Flour): 150 gms. • Turmeric: ¼ tsp. • Salt: to taste • Red chilly powder: 1 tsp. • Jeera: ½ tsp. • Ajwain: ½ tsp. For gravy: • Ghee or any Oil: 1 tbsp. • Jeera: ½ tsp. • Ajwain: ½ tsp. • Hing: a pinch • Turmeric: ¼ tsp. • Red chilly powder: 1 tsp. • Curd: 75 gm. • Salt: to taste • Water: 2 cup • Green coriander leaves: 1 tbsp.
• For Gatta – Mix the besan, turmeric, red chilly powder, jeera, ajwain, salt and water in such a way that it forms a hard dough.
• Make a thick roll of the prepared dough of around 1 inch diameter.
• Steam the above roll in a steamer for around 10 – 15 minutes.
• Remove it and let it cool.
• Now cut it in to ½ inch thickness pieces, keep it aside.
• For gravy – Heat ghee/oil, add jeera and ajwain when crackles, add red chilly powder, turmeric, salt, sauté it for a minute.
• Now add the curd and water mix it, bring it to boil, add the prepared gatta, cook it for another 4 –5 minutes.
• Serve hot garnish with green coriander leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user ASTRO007.
• Make a thick roll of the prepared dough of around 1 inch diameter.
• Steam the above roll in a steamer for around 10 – 15 minutes.
• Remove it and let it cool.
• Now cut it in to ½ inch thickness pieces, keep it aside.
• For gravy – Heat ghee/oil, add jeera and ajwain when crackles, add red chilly powder, turmeric, salt, sauté it for a minute.
• Now add the curd and water mix it, bring it to boil, add the prepared gatta, cook it for another 4 –5 minutes.
• Serve hot garnish with green coriander leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user ASTRO007.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 6.5 g
- Cholesterol: 0.6 mg
- Sodium: 55.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.9 g
- Protein: 9.6 g
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