Crockpot Salsa Chicken with Corn and Black Beans

Name: Crockpot Salsa Chicken with Corn and Black Beans Recipe
Yield: 12
Ingredients: 1 cup of salsa combined with 1 can corn and 1 can of black beans in the crockpot. Add 8 chicken tenders on top and put an additional 1/2 cup salsa over the chicken. Then sprinkle 1/2 cup cheese on top and let cook for 4-6 hours on high. Break apart chicken and mix in 1/2 cup sour cream

(6)

Number of Servings: 12

Ingredients

1 cup of salsa combined with 1 can corn and 1 can of black beans in the crockpot. Add 8 chicken tenders on top and put an additional 1/2 cup salsa over the chicken. Then sprinkle 1/2 cup cheese on top and let cook for 4-6 hours on high. Break apart chicken and mix in 1/2 cup sour cream

Directions

makes 12 servings (1/2 cup per serving).

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHJEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 2.2 g
Cholesterol: 24.4 mg
Sodium: 543.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.0 g
Protein: 11.8 g

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Member Reviews

LMBEUL
Excellent chicken dish!! My whole family loved it!! I did not use sour cream, and it tasted great!!! Had a few less calories! It goes very well with the Spicy blacn beans and corn recipe! ! Delicious! - 10/20/10
KETCHUPCOUNCIL
I didn't add cheese. This is very good - especially with sour cream to help with the heat from the salsa. - 9/29/09
HMR809
used veggie cream cheese in it and served over rice (eliminated shredded cheese and sour cream). - 10/5/11
LKASOFF
Love this recipe! - 2/16/21
CD2249719
This is a favorite! - 5/29/14