Chopped Vegetable/Raspberry Vinaigrette salad

Name: Chopped Vegetable/Raspberry Vinaigrette salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups chopped broccoli; 2 cups chopped cauliflower; 1 1/2 cup chopped cucumber (one medium); 1 c grated carrot (approx 2 good-sized carrots); 1/3 cup chopped red onion; 1 cup chopped spinach (I use 1/2 a clamshell of baby spinach); 7 oz of Raspberry Vinaigrette Dressing; 1/2 cup craisins

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 cups chopped broccoli2 cups chopped cauliflower1 1/2 cup chopped cucumber (one medium)1 c grated carrot (approx 2 good-sized carrots)1/3 cup chopped red onion1 cup chopped spinach (I use 1/2 a clamshell of baby spinach)7 oz of Raspberry Vinaigrette Dressing1/2 cup craisins

Directions

Chop all vegetables and mix in large bowl with dressing.
Makes 8 1-cup servings.

Number of Servings: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 35.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.5 g
Protein: 1.6 g

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