Chocolate Chip Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
I Can't Believe It's Not Butter Cooking and Baking Sticks, 12 tbspPowdered Sugar, 0.25 cup + 2tbs,, unsiftedVanilla Extract, 1.5 tspSalt, 0.25 tsp*Flour, white, 1.5 cupmini Morsels chocolate chips, 1 cup
Preheat oven to 375
Beat butter, sugar, vanilla extract, and salt in large bowl until creamy. Gradually beat in flour and add chocolate chips. If mix is dry, slowly add small amounts of water. Shape teaspoons into 1 1/4 in. balls. Place on baking sheets and flatten slightly.
Bake for 10-12 minutes or until cookies are set and lightly brown. Cool 10 minutes.
Number of Servings: 35
Recipe submitted by SparkPeople user KROHDE613.
Beat butter, sugar, vanilla extract, and salt in large bowl until creamy. Gradually beat in flour and add chocolate chips. If mix is dry, slowly add small amounts of water. Shape teaspoons into 1 1/4 in. balls. Place on baking sheets and flatten slightly.
Bake for 10-12 minutes or until cookies are set and lightly brown. Cool 10 minutes.
Number of Servings: 35
Recipe submitted by SparkPeople user KROHDE613.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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