Flax Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
INGREDIENTS: 1-3/4 cups White Flour, Unbleached 3/4 cup Flaxseed Meal (Golden) 3/4 cup Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Sea Salt 2 Eggs 1/3 cup Canola Oil 2-3 Medium Very Ripe Bananas Topping: 1/2 tsp ground Cinnamon, Saigon (Premium)
Flax Banana Bread
Preheat oven at 350�. Grease a 8-1/2� x 4-1/2� bread pan, set aside.
Mix together flour, flaxseed meal, splenda sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Pat down firmly into batter or swirl topping into batter with knife.
Number of Servings: 12
Recipe submitted by SparkPeople user SROSALES112.
Preheat oven at 350�. Grease a 8-1/2� x 4-1/2� bread pan, set aside.
Mix together flour, flaxseed meal, splenda sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan. Pat down firmly into batter or swirl topping into batter with knife.
Number of Servings: 12
Recipe submitted by SparkPeople user SROSALES112.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.2 g
- Protein: 4.5 g
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