Basic Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 cup dry brown lentils4 cups water2 large carrots, diced2 celery stalks, diced1/2 tsp. onion powder1/2 tsp. garlic powdersalt and pepper
Put all the ingredients in a pot with onion powder, garlic powder, salt and pepper. Bring to a boil. Reduce heat, cover and simmer on low 25-35 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROYF.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROYF.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 7.0 g
- Protein: 6.5 g
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