Fred's Pesto
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
4 cups basil1 cup grated Parmesan Cheese1/2 cup chopped walnuts1/2 cup pine nuts6 cloves of garlic1 tsp Kosher salt1/2 cup extra virgin olive oil, or to taste
Place all ingredients except the olive oil and process until chopped finely. While the processor is running, add olive oil until the pesto comes to the desire consistency.
Makes 1 1/2 cups; 1 serving = 1 TBS
Number of Servings: 24
Recipe submitted by SparkPeople user CEEJAYTEE.
Makes 1 1/2 cups; 1 serving = 1 TBS
Number of Servings: 24
Recipe submitted by SparkPeople user CEEJAYTEE.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 14.2 g
- Cholesterol: 3.3 mg
- Sodium: 158.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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