penne with sausage, artichokes, and sun dried tomatoes

  • Number of Servings: 6
Ingredients
1
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LARDCAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 445.2
  • Total Fat: 14.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 984.3 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 30.0 g

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