Artichoke and Shrimp Linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb shrimp, peeled and deveined1/2 cup olive oil3 cloves garlic1 12oz jar of artichokes1 tsp crushed red pepper1/4 cup lemon juice1/4 tsp salt1/4 tsp pepper1/2 cup Parmesan cheese4 oz linguini pasta
Cook pasta according to package directions and set aside.
In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.
Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.
Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 generous servings
590 Calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHANESSUGAR.
In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.
Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.
Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 generous servings
590 Calories per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHANESSUGAR.
Nutritional Info Amount Per Serving
- Calories: 560.9
- Total Fat: 24.3 g
- Cholesterol: 175.6 mg
- Sodium: 887.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.2 g
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