"Janie's" King Ranch Chicken
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 12 ounces Onions, raw, .5 small Celery, raw, .5 cup, diced Water, tap, 1.5 cup (8 fl oz) Cream of Chicken Soup, 1 can (10.75 oz) Rotel Tomatoes & Green Chilies, 10 oz Ranch Style Beans, 15 oz Knorr Chicken Bouillon, 2 tsp
Directions
Spray pan with cooking spray, cook chicken, onion and celery. Add water, cream of chicken soup, Rotel tomatoes, Chicken Bouillon and Beans. Cook for about 20-25 minutes.
Makes 6 1 cup servings


Number of Servings: 6

Recipe submitted by SparkPeople user GLENDAJANE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 187.1
  • Total Fat: 5.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 386.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

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