Blueberry Pomegranate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 TBSP Eden Org. Kuzu Root dissoved in 5 TBSP cold water4 cups Knudsen Org. Blueberry Pomegranage Juice
Place all ingredients in a saucepan, bring to a boil, and stir constantly until thick. Serve warm or chilled.
Serves 8 (1/2 cup)
Variation: Serve topped with roasted chopped nuts or granola
These are not figured into the calories.
Number of Servings: 8
Recipe submitted by SparkPeople user JENACCOUNTING.
Serves 8 (1/2 cup)
Variation: Serve topped with roasted chopped nuts or granola
These are not figured into the calories.
Number of Servings: 8
Recipe submitted by SparkPeople user JENACCOUNTING.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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