Blueberry Pomegranate Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 TBSP Eden Org. Kuzu Root dissoved in 5 TBSP cold water4 cups Knudsen Org. Blueberry Pomegranage Juice
Directions
Place all ingredients in a saucepan, bring to a boil, and stir constantly until thick. Serve warm or chilled.
Serves 8 (1/2 cup)

Variation: Serve topped with roasted chopped nuts or granola
These are not figured into the calories.

Number of Servings: 8

Recipe submitted by SparkPeople user JENACCOUNTING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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